Steamed Abalone with Honey and Orange Glaze
Ingredients
1 medium abalone
1 tbsp honey
3-4 tbsp orange juice
Thinly sliced capsicum (red)
Hand full of enoki mushrooms
Hand full of baby spinach
3 mandarin segments (sliced in half)
Glaze:
Add honey and orange juice to a pan, gently stirring it occasionally until sauce has thickened. (Big bubbles will form)
Remove from pan and pour out into a bowl
Method:
Score abalone in two directions
Steam in steam basket for 3 minutes and remove
Steam vegetables for 5 minutes and remove
Glaze the abalone and place in pan score side down with heated oil until caramelized
Plate up and it’s ready to enjoy.
(sourced)