Crispy coconut abalone with yoghurt herb dip:
Ingredients:
6 pieces of abalone sliced into bite sizes
2 – 3 eggs whisked
2 tbsp water
1 cup of flour
Spice of your choice
Panko breadcrumbs
Coconut shavings
Salt
Cooking oil
Dip: Basil leaves, olive oil, salt + Plain yoghurt
Method:
Heat oil to deep fry
Slice abalone into bite size pieces
In a bowl whisk the eggs and add water
In a separate bowl mix flour and spices
On a tray mix panko pack, coconut shavings and salt to taste
Dip abalone into flour, egg and then coconut mix
Fry abalone for 30 seconds
Yoghurt dip:
Crush some basil with some olive oil and some salt in a mortar and pestle
Add the basil mix to some plain yoghurt and serve
(sourced)